This recipe for Cheese Ball, by Jane Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 3-oz package cream cheese 1 package Cracker Barrel cheese spread (in the triangular package) 1 package Hidden Valley Italian dressing dry mix Chopped walnuts
Cream together the cheese and dressing mix. Form into a ball. Roll in walnuts. Refrigerate overnight or all day to blend flavors. Serve with crackers or rye bread rounds. Can also blend some walnuts into the cheese if desired.
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