"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Canned Peaches Recipe

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This recipe for Canned Peaches, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
peaches
3/4 cup sugar
cold water
quart jars
lids

Directions:
Directions:
Put peaches in quart jars. Add 3/4 cup sugar and cold water to neck of jar. Place lids in warm water for 5 minutes. Seal and boil 20 minutes. Put cloth or paper on bottom of kettle. Set on board to cool. Draft will break jars.

 

 

 

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