This recipe for Canned Peaches, by Jane Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Put peaches in quart jars. Add 3/4 cup sugar and cold water to neck of jar. Place lids in warm water for 5 minutes. Seal and boil 20 minutes. Put cloth or paper on bottom of kettle. Set on board to cool. Draft will break jars.
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