"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vanilla Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vanilla Ice Cream, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 quart heavy cream
dash of salt
1-1/2 teaspoon vanilla

Directions:
Directions:
Dissolve sugar in cream. Add salt and vanilla. Chill and freeze.

Number Of Servings:
Number Of Servings:
1-1/2 quarts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!