"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson, Jane Siegel
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3-ounce package cream cheese, softened
1/4 to 1/2 teaspoon extract or flavoring
Food coloring, if desired
2-1/4 cups powdered sugar
sugar

Directions:
Directions:
In mixer bowl, beat cream cheese until smooth. Add extract or flavoring and food coloring. Gradually add powdered sugar. Knead until mixture is consistency of pie dough. Roll into marble-sized balls and dip in sugar. With sugar side down, press mint into a mint mold, covering all edges to center. Unmold onto waxed paper.

Number Of Servings:
Number Of Servings:
24 pieces
Personal Notes:
Personal Notes:
Do not let cream cheese get too soft.

 

 

 

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