"Food is an important part of a balanced diet."--Fran Lebowitz

VEGETABLES/CARROTS/Roasted Carrots and Parsnips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for VEGETABLES/CARROTS/Roasted Carrots and Parsnips, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Rockas
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 large carrots (about 1 lb.) peeled
4 large parsnips (about 1 lb.) peeled
3 T. extra-virgin olive oil
1 t. salt (or no salt)
1/4 t. pepper
1/4 cup butter, softened at room temperature
2 T. minced shallot or onion
2 T. finely chopped fresh chives
1 1/2 t. chopped fresh thyme
1 1/2 t. finely chopped fresh rosemary
1 clove garlic, minced

Directions:
Directions:
Position a rack in the center of the oven and heat the oven to 450.

Cut the carrots and parsnips into 2 x 1/4 inch matchsticks. Put them in a large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again. Transfer the vegetables to a 10 x 15 inch pan and roast, stirring every 15 minutes, until the vegetables are nicely browned - 40-45 minutes.

Meanwhile, combine the butter, shallot, chives, rosemary, thyme and garlic in a small bowl and stir well. Add the butter to the roasted vegetables and toss to coat. Serve immediately.

Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
If you are using dried thyme or rosemary, cut the amount at least in half.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!