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Olive Cups Recipe

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This recipe for Olive Cups, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped pecans
1 c. shredded Cheddar cheese
1/2 c. pimento-stuffed green olives, chopped
1/2 c. black olives, chopped
1/3 c. mayonnaise
3 (15 count) packages of miniature phyllo shells

Directions:
Directions:
Preheat the oven to 350. Combine and stir well all ingredients. Spoon into the phyllo shells. Arrange on a baking sheet. Bake for 8 minutes or until the cheese melts. Serve immediately.

Number Of Servings:
Number Of Servings:
45 pieces

 

 

 

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