"The belly rules the mind."--Spanish Proverb

Chicken-Green Bean Casserole Recipe

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This recipe for Chicken-Green Bean Casserole, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger & Carmen Hulbert
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Casserole:
1 cup cooked boned chicken; 1-10 oz. pckg thawed French Green Beans; 1 can Cream of Mushroom soup; 1 Tablespoon minced onion; 2 Tablespoon Chopped pimento; 1 can sliced water chestnuts; 1/4 cup toasted blanched almonds.

Topping:
1 cup sifted flour
1/ 1/2 tsp. baking powder
2 tablespoons cooking oil
1/2 tsp. salt
1/2 cup grated sharp cheddar cheese
1/2 cup milk

Directions:
Directions:
Mix the first 7 ingredients together and pour into a 1 1/2 quart casserole. Mix the topping ingredients together and place on top of the casserole. Bake at 425 degrees for 20 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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