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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger & Carmen Hulbert
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup grated Romano cheese
1 large garlic clove
1-20 oz. pckg. frozen shopped spinach
1-6 oz. jar artichoke hearts (canned) not marinated
1-8 oz. container soft garlic chive cream cheese
2 large eggs
1 cup shredded mozzarella cheese

Directions:
Directions:
Drain and pat artichokes dry. Firmly squeeze to remove moisture from spinach. Blend the following in the blender: Romano cheese, garlic, spinach, artichokes, cream cheese and eggs. Fold in Mozzarella cheese and transfer to a baking dish. Bake at 325 for 20 minutes. Serve with crackers or tortilla chips.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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