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Ashkenazic Apple Nut Haroset Recipe

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This recipe for Ashkenazic Apple Nut Haroset, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Kleinman
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 apples, peeled and coarsely chopped (2 lbs)
2/3 c chopped almonds
3 tbsp sugar, or to taste
1/2 tsp cinnamon
grated rind of one lemon
4 tbsp sweet red wine

Directions:
Directions:
Combine the chopped apples, chopped nuts, sugar, cinnamon, lemon rind, and red wine; mix thoroughly. Add a little more wine as needed to make the mixture stick together.
(If the ingredients are too coarsely chopped for your taste, put them in a food processor and blend using short on and off bursts until the desired consistency is reached)
I use the cuisinart for the apples and the walnuts but be careful that they don't turn into powder!

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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