"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jazzed Up Rice Recipe

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This recipe for Jazzed Up Rice, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hodge
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. rice, uncooked
2 c. chicken broth
1 hot pepper
1 bay leaf
1 orange
1 lemon
butter or olive oil

Directions:
Directions:
Toast the rice in a pot with some butter or olive oil. Add a hot pepper to the rice for some heat. Pour in chicken broth. Add the bay leaf and peel off some of the rind from the orange and lemon into the pot. Bring to a boil. Cover and simmer until done. Remove pepper and rinds.

 

 

 

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