"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Kirk's Pumpkin Bars Recipe

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This recipe for Kirk's Pumpkin Bars, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Pickar
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
PUMPKIN BARS:
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
4 eggs
1 c. vegetable oil
1- 15 oz. can pumpkin

CREAM CHEESE FROSTING:
3 oz. cream cheese, softened
6 tbsp. butter
1 tsp. milk
1 tsp. vanilla
1 3/4 c. powdered sugar

Directions:
Directions:
PUMPKIN BARS:
Sift together dry ingredients. Add beaten eggs, pumpkin and oil. Bake in jelly roll pan at 350 oven for 25 minutes.

CREAM CHEESE FROSTING:
Blend all ingredients together.
Spread on the cake. "Yum."

Personal Notes:
Personal Notes:
Kirk is Marsha Pickar's husband / Nora and Bert Palm's Son-in-Law.

 

 

 

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