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Hardanger Soft Flat Bread Recipe

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Hardanger Soft Flat Bread image
Marlis (Dahl) Glennen

 

This recipe for Hardanger Soft Flat Bread, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlis Glennen
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1. c buttermilk
1 c. half & half
1 stick butter
4-5 c. flour
1/2 tsp. soda
1/2 tsp. baking powder
1 tsp. salt

Directions:
Directions:
Melt butter. Mix together with buttermilk, half & half and melted butter. Add flour, soda, baking powder and salt. Mix again. On floured pastry cloth shape about 1/2 c. of dough into a ball. roll out fairly thin. (Mom used the regular rolling pin first, then used the knobby rolling pin to roll out still thinner.) Using a lefse stick, flip entire flat bread onto heated lefse grill. Brown both sides at 350- 400 (it all depends on your lefse grill). Take off flat bread with the lefse stick, put onto a towel on your counter or table and cut into squares while still warm. Silvies' suggestion: Make sure flat bread pieces are cool before you put away. Also layer them flat or you will have curved pieces and they break very easily when you take them out of the freezer.

Personal Notes:
Personal Notes:
I will love making this. Thank you Aunt Marlis!
Jackie

 

 

 

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