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Easy Potato Casserole Recipe

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This recipe for Easy Potato Casserole, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thora Halvorson
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen hash browns
3/4 c butter, melted, divided
1/2 tsp salt
1/4 tsp pepper
1 can cream of chicken soup
1 pint sour cream
2 c grated cheddar cheese
2 c crushed corn flakes

Directions:
Directions:
Thaw frozen potatoes. Mix all ingredients with 1/2 cup melted butter. Pour into 9 x 13" pan. Mix remaining butter and corn flake crumbs. Sprinkle on top. Bake 350 for 45 minutes to 1 hour.

 

 

 

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