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Rice Hot Dish Recipe

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Rice Hot Dish image
John and Carol Regelstad

 

This recipe for Rice Hot Dish, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol and John Regelstad
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pint corn
1 pint peas
1 pint tomatoes
1 cup rice, cooked
1 1/2 lbs. hamburger with onion

Directions:
Directions:
Brown 1 1/2 lbs hamburger with onion. Combine ingredients and bake at 350 for 45-60 minutes.
You can use canned corn and peas.

Personal Notes:
Personal Notes:
This rice hot dish is a recipe from Alma Regelstad, submitted by her son and daughter in law, John and Carol Regelstad. Alma's mother was Marguerite Dahl Eiken.
This hot dish was usually served when chickens were butchered in the fall.

 

 

 

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