1 pkg coleslaw mix 3/4 c. sliced green onion 1 c. slivered almonds-browned 1 pkg. Ramen Chicken Soup 1/2 c. oil 2 tbsp. white vinegar 1 tsp. salt 3 tbsp. sugar
Brown almonds lightly. Break dry Ramen noodles into coleslaw. Add onions and almonds. "Mix", remaining ingredients and add to slaw mixture. Mix well. Let stand in refrigerator at least 4 hours. Always mix well before serving.
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