"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Thora's Rhubarb Custard Cake Recipe

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This recipe for Thora's Rhubarb Custard Cake, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Billberg
Added: Friday, August 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box white or yellow cake mix
6 cups rhubarb
1 1/2 cups sugar
1 cup cream

Directions:
Directions:
Prepare cake mix as directed on package. Pour into 9 x 13 " cake pan. Mix rhubarb and sugar together and pour over cake mix. Pour cream over that. Bake 50 minutes or until done at 350 degrees. Serve with whipped cream or ice cream.

 

 

 

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