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Chocolate Scotcheroos Recipe

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Chocolate Scotcheroos image
Dale and Elaine Billberg and Family

 

This recipe for Chocolate Scotcheroos, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Billberg
Added: Friday, August 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups Rice Krispies Cereal
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
1 package (6 oz or 1 cup) semi-sweet chocolate chips
1 cup butterscotch chips

Directions:
Directions:
1. Place corn syrup and sugar into large saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. I use my microwave. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies Cereal. Stir until well coated. Press mixture into 13 x 9 x 2 inch pan coated with cooking spray or butter. Set aside.

2. Melt chocolate and butterscotch chips together in small sauce pan over low heat. I use the microwave. Spread evenly over bars. Let stand until firm. Cut when cool.

 

 

 

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