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Bread or Sweet Roll Dough Recipe

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Bread or Sweet Roll Dough image
Elaine and Thora

 

This recipe for Bread or Sweet Roll Dough, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Billberg
Added: Friday, August 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cup scalded milk
9 T sugar
3 T salt
1 cup cooking oil
4 /2 cup warm water
2 eggs
6 T dry yeast
approximately 21 cups flour

Directions:
Directions:
Dissolve 6 T. yeast in 3/4 cup warm water with 1 tsp. sugar. Scald milk. Add sugar, salt, cooking oil, water, eggs and approximately 5 cups water. Beat with mixer until smooth. Add yeast and mix well. Let rest for 10 minutes. Add rest of flour a little at a time. When too hard to stir, mix flour in with hands. Leave dough a little sticky. You might not need all the flour called for. Let rise until double in size. Knead and make into loaves or rolls. Makes good carmel rolls or cinnamon twists.

Personal Notes:
Personal Notes:
Sharon and Melvern Syverson, Thora and Elaine Nelson, Jackie Dahl and Gail Palm

 

 

 

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