"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Billberg
Added: Friday, August 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
1 can Carnation milk
1/4 lb. butter or margarine
1 package chocolate chips (6 oz)
1 pint marshmallow cream
1 tsp. vanilla
1/2 cup crushed walnuts

Directions:
Directions:
Boil 4 cups sugar, 1 can Carnation milk and 1/4 lb butter or margarine until it comes to a soft ball stage.
Add: 2 packages chocolate chips (6 oz)
1 pint marshmallow cream
1 tsp. vanilla
1/2 cup crushed walnuts

Pour into jelly roll pan. Cool and cut into desired size.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!