"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cabbage Soup Recipe

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This recipe for Cabbage Soup, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Davenport Budreau 1955
Added: Friday, August 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 or 2 lg. onions, chopped
2 cloves garlic, minced
1/2 C. diced celery
1 green pepper, chopped
2 Tbs. oil
1 28-oz. can tomatoes or 2 lb. frozen
2 5-oz. cans tomato paste
2 C. raw diced potatoes
2 C. diced carrots
4 C. beef stock
salt and pepper, to taste
6 or 7 coarsely chopped cabbage

Directions:
Directions:
Saute first five ingredients in oil. Add remaining ingredients except cabbage. Simmer uncovered for 1 hour. Add cabbage and simmer for 1 more hour, adding more water if necessary up to 3 cups.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Great for those cold winter/rainy days, or those chilly days in fall.

 

 

 

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