"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Rustic Pecan Blueberry Crumble Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rustic Pecan Blueberry Crumble, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Davenport Budreau 1955
Added: Friday, August 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C. brown sugar
1/4 C. granulated sugar
3/4 C. flour
1 tsp. cinnamon
6 Tbs. unsalted butter
5 C. fresh blueberries (Use any fruit)
1 C. chopped pecans

Directions:
Directions:
Mix together brown sugar, white sugar, flour and cinnamon. Using your fingers, work the butter into the dry ingredients until crumbly. Place berries in a buttered tart pan, pie pan or shallow baking dish. Sprinkle crumb mixture over the berries. Sprinkle the chopped pecans over this. Bake 20 minutes until the top is golden brown and blueberries are hot and bubbly. Serve warm with ice cream or whipped cream.
Preheat oven to 375

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!