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Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Niederee
Added: Friday, August 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken (fryer)
1/2 cup chopped sweet pickles
1/2 cup chopped celery
1 Tbsp. Miracle Whip (use more to get desired consistency)
1 Tbsp. Sugar (according to how much Miracle Whip is used)

Directions:
Directions:
Boil chicken in salted water. Before chicken has cooled entirely, remove from bone and stir.
You need the dark meat to make the chicken salad more moist. Add pickles, celery, Miracle Whip and sugar. Stir together and refrigerate. You can either make sandwiches from it or I take fresh lettuce leave on plate, fresh tomato cut into 1/8th's (be sure not to cut all the way through the tomato, open the tomato and stuff and place on lettuce leaf. You can also add grapes and nuts. Depends on your taste. We prefer it plain.

Number Of Servings:
Number Of Servings:
Bunch
Preparation Time:
Preparation Time:
Unknown
Personal Notes:
Personal Notes:
Wonderful summer lunch with crackers.

 

 

 

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