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Party Chicken Recipe

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This recipe for Party Chicken, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stibbe
Added: Friday, August 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Large Boneless-skinless Chicken Breasts
8 Slices of thin bacon
5 Oz. of Chipped Beef
pt. Sour Cream
1 Can, Cream of Mushroom Soup
2 C. Sharp Cheddar Cheese, grated

Directions:
Directions:
Cover the bottom of the baking dish with chipped beef. Wrap each chicken breast in a slice of bacon, and arranged breasts over the beef. Mix the soup and sour cream and spread over the top. Refrigerate. When ready, bake at 275 for 3 hours, uncovered. With 10 minutes of baking time remaining, sprinkle with sharp cheddar cheese.

 

 

 

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