"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Swedish Kringler Coffee Cake Recipe

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This recipe for Swedish Kringler Coffee Cake, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stibbe
Added: Friday, August 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. flour
C. Butter
1-2 T water

1 C. Water
C. Butter
1 C. Flour
3 Eggs
1 t. Almond Extract

1 C. Water
C. Butter
1 C. Flour
3 Eggs
1 t. Almond Extract

Directions:
Directions:

1 C. flour
C. Butter
1-2 T water

Mix flour, butter and water as for pie crust. Press into a jelly roll pan or press into two 4-inch wide strips the length of a cookie sheet (to be baked on a cookie sheet)
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1 C. Water
C. Butter
1 C. Flour
3 Eggs
1 t. Almond Extract

Heat water and butter to boiling. Remove from heat. Stir in flour, beating until smooth. Add the 3 eggs, 1 at a time, and beat until smooth after each one. Ad almond extract. Spread over crust.

Bake at 375 degrees for 45 minutes.
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Icing:
1 C. Powdered Sugar
1 T Cream
1 T. Butter, softened
2 t. Almond Extract

Beat icing ingredients. Spread on top of cake. Sprinkle with sliced almonds or walnuts.

 

 

 

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