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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Niederee
Added: Friday, August 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 small pkgs spaghetti
1 brick of medium cracker barrel cheese
Rolled cracker crumbs (roll fine)
1 pint 1/2 & 1/2
4 Tbsp.butter

Directions:
Directions:
Boil spaghetti in salted water until almost tender. Rinse with cool water. Place one thin layer of cooked spaghetti on bottom of 8 X 10" glass baking dish. Cut cheese into small cubes and place all over spaghetti layer. Add second layer of spaghetti and remaining cheese. Sprinkle finely rolled cracker crumbs on top. Sprinkle with pepper and place 4 to 5 cubes of butter around top. Cover with 1/2 & 1/2 until cracker crumbs raise above last layer of spaghetti. Bake at 350 degrees for about 40 to 45 minutes. Make sure it is bubbly, otherwise it will be too dry. If necessary, add more half & half.

Number Of Servings:
Number Of Servings:
8 persons
Personal Notes:
Personal Notes:
Let stand awhile before serving, but serve hot.

 

 

 

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