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Wave your Flag Cake Recipe

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This recipe for Wave your Flag Cake, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Buhr
Added: Friday, August 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pt. strawberries
1-1/2 c. boiling water
1 pkg. (8 serving size) Jell-O, any red flavor
1 c. cold water
1 pkg. (12 oz.) pound cake, cut into 10 slices
1-1/3 c. blueberries
1 tub (8 oz.) Cool Whip, thawed

Directions:
Directions:
Slice 1 c. of the strawberries; halve the remaining strawberries. Stir boiling water into gelatin in bowl until completely dissolved. Mix cold water and enough ice to make 2 cups. Stir into gelatin until ice is melted. Refrigerate 5 min. or until slightly thickened. Line 13x9 in. dish with cake slices. Stir sliced strawberries and 1 cup blueberries into gelatin. Spoon over cake. Refrigerate 4 hours or until firm. Spread Cool Whip over gelatin. Arrange strawberry halves and blueberries on top to create flag.

Number Of Servings:
Number Of Servings:
16

 

 

 

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