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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Friday, August 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. onions, sliced thick and quartered
1/4 cup plus 2 tablespoons butter
10 Cups beef broth
1 Tbsp. salt
1 tsp. dried thyme
french bread
provolone or mozzarella cheese.

Directions:
Directions:
3 lbs. onions, sliced thick and quartered
1/4 cup plus 2 tablespoons butter
Cook over low heat for 3 hours, stirring every 1/2 hour for 2 hours and then every 15 minutes. (onions will get very browned, and carmelized)
Add 10 cups beef broth, 1 Tbsp. salt, and 1 tsp. dried thyme. Cook over medium heat until heated through.
Slice a loaf of french bread into 3/4" slices. Place on baking sheet, cover with a slice of provolone or mozzarella cheese. Broil 2-3 minutes or til lightly browned. Float bread in bowl of soup.

 

 

 

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