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Grape Salad Recipe

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This recipe for Grape Salad, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Buhr
Added: Friday, August 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. red grapes
2 lbs. green grapes
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1/2 c. sugar
1 tsp. vanilla
1 c. brown sugar
1 c. pecans, chopped

Directions:
Directions:
Mix cream cheese, sour cream, sugar and vanilla together in a large bowl. Stir in grapes. Put into a 13x9 in. pan. Top with brown sugar and nuts. Refrigerate leftovers.

Personal Notes:
Personal Notes:
Best if eaten right away, before it's refrigerated.

 

 

 

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