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Chicken and Rice Bake Recipe

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This recipe for Chicken and Rice Bake, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Buhr
Added: Friday, August 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Cream of Mushroom soup
2 c. water
1-1/2 c. uncooked long grain rice
1/2 tsp. paprika
1/2 tsp. pepper
4 skinless, boneless chicken breasts

Directions:
Directions:
In a large mixing bowl, mix soup, water, rice, paprika, and pepper. Pour into a 2 qt. shallow baking dish, place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover with foil. Bake @ 375 for 45-50 min. or until chicken is cooked through.

 

 

 

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