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Vinaigrette Dressing Recipe

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This recipe for Vinaigrette Dressing, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Klick
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T Red Wine Vinegar
1 T Water
1 Clove Minced Garlic
(can subst.1 t Garlic Powder)
1/2 t Salt
1/2 t Ground Black Pepper
1 t Ground Celery Seed
1 T Parsley Flakes
1 T Honey
3/4 C Extra Virgin Olive Oil

Directions:
Directions:
Combine vinegar, water, seasonings & honey, then whisk until well blended. Add Olive Oil and whisk again, or shake well in a closed cruet.
Use immediately to dress garden salad, or steamed veggies. Will keep in closed cruet up to a week.

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
5-10 Min
Personal Notes:
Personal Notes:
I love this on steamed broccoli, or misc. steamed veggies. It is great on any fresh garden salad, of course.

 

 

 

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