"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
sift together 2 1/4 c flour 1/2 tsp soda 1/2 tsp salt
CREAM 1/2 c butter 1 1/4 c firmly packed brown sugar ADD 2 unbeaten eggs 1/2 c sour cream 1 tsp vanilla BLEND 1 c dates (chopped) 1 c nuts chopped drop by rounded tsp onto a lightly greased cookie sheet.Bake @ 375
Brown 1/4 x butter in saucepan. Remove from heat and stir in 1 1/2 c sifted powdered sugar. Add 3 or 4 tsp to hot water, beating until smooth and of spreading consistency.
Bake @ 375
I am not sure but the smooth mixture must be a type of icing she put on the cookies. I am having a hard time reading some of the recipe's.
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