This recipe for Pigs in a Blanket, by Lisa Armentrout, is from Our Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Preheat oven to 350 degrees. Unroll cresent rolls and tear apart along preforation. Cut each triangle in half lengthwise. Place one smokie into the cresent roll at widest end, and roll up. Repeat until all cresents and smokies are gone. Place on greased baking sheet. Bake according to cresent roll directions. Remove from oven and brush lightly with melted butter.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.