"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pigs in a Blanket Recipe

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This recipe for Pigs in a Blanket, by , is from Family Recipes from the Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Armentrout
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Little Smokies
2 cans Pillsbury cresent rolls
melted butter

Directions:
Directions:
Preheat oven to 350 degrees. Unroll cresent rolls and tear apart along preforation. Cut each triangle in half lengthwise. Place one smokie into the cresent roll at widest end, and roll up. Repeat until all cresents and smokies are gone. Place on greased baking sheet. Bake according to cresent roll directions. Remove from oven and brush lightly with melted butter.

 

 

 

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