"The belly rules the mind."--Spanish Proverb

Raisin/Date Bread pudding Recipe

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This recipe for Raisin/Date Bread pudding, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups milk
5 cups day-old bread cubes
1 cup sugar
8 eggs beaten
1/2 cup butter or margarine (melted)
1/4 cup chopped dates
1/4 cup raisins
1 tsp ground cinnamon
Dash os salt
Dash of nutmeg
whipped cream

Directions:
Directions:
In a large bowl, pou4 milk over bread. Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg: stir to mix well. Pour into a greased 13 by 9 baking dish. Sprinkle top with additional sugar and cinnamon
Bake at 350

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
55 minutes or untill inserted knife comes out clean

 

 

 

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