"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 1/3 c Sugar 2/3 c white syrup 1 c milk 2-1/2 c raw peanuts
Put all ingredients. in a large pan. Cook to softball stage. Take off of fire and add 4 tsp oleo, 1 c powdered sugar, few drops red food coloring. Stir until it begins to thicken. Drop by teaspoonfulls on waxed paper and let cool. Store in air tight container.
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