2 1/3 c Sugar 2/3 c white syrup 1 c milk 2-1/2 c raw peanuts
Put all ingredients. in a large pan. Cook to softball stage. Take off of fire and add 4 tsp oleo, 1 c powdered sugar, few drops red food coloring. Stir until it begins to thicken. Drop by teaspoonfulls on waxed paper and let cool. Store in air tight container.
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