"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry's Cheese Cake Recipe

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This recipe for Cherry's Cheese Cake, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson ( Mom)
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1/2 cup confectioners sugar
1/2 cup parkay margarine, Melted
1/2 cup sugar
2 eggs
2 - 21 oz cans cherry pie filling
1 - 8 oz pkg Philadelphia cream cheese
2 teaspoons lemon juice
2 cups heavy cream whipped.

Directions:
Directions:
Combine crumbs, sugar, and margarine. Reserve 1/2 cup mixture. Press remaining crumbs into bottom of greased
13 by 9 inch baking pan.
Combine softened cream cheese and sugar, mixing at medium speed until well blended. Add eggs, mix well spread mixture over crust.

Bake at 350 for 20 minutes
Bake and cool completely
combine pie filling and lemon juice. Spread over creamed cheese mixture. Spread whipped cream over cherry filling, sprinkle with remaining crumbs. Chill overnight.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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