"Hunger is the best sauce in the world."--Cervantes

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar 1 tsp salt
1 1/4 c oil 1 1/2 tsp cinn.
4 eggs 2 cups flour
2 tsp. soda 2 jars baby food
carrots

Directions:
Directions:
Cream first 3 ingredients and then all remaining ingredients. Mix throughly.

350

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Carol gave this recipes to her. She liked it. It is a very moist cake and very easy to make.

 

 

 

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