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Breakfast Burritos Recipe

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This recipe for Breakfast Burritos, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon margarine or butter
8 eggs, beaten
1/4 teaspoon pepper
2 cups diced Canadian bacon
6 (8-inch) flour tortillas
6 oz. (1 1/2 cups) shredded Cheddar cheese

Directions:
Directions:
1. Heat oven to 400F. Melt margarine in large skillet over medium-high heat. Add eggs, pepper and bacon; cook and stir about 5 minutes or until eggs are firm but moist.
2. Spoon egg mixture evenly onto each tortilla. Top each with 1 tablespoon cheese. Roll up tortillas tightly. Place, seam side down, in ungreased 13x9-inch (3-quart) baking dish. Sprinkle remaining cheese over tortillas.
3. Bake at 400F. for 10 to 15 minutes or until cheese is melted. If desired, serve with sour cream and salsa.

 

 

 

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