"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carol's White Bread Recipe

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This recipe for Carol's White Bread, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Qt. warm water
2 pkg . dry yeast
1/2 c sugar
1 Tbsp salt
4 Tbsp Wesson oil
About 10 cups of flour or enough to make it into kneading consistency

Directions:
Directions:
Dissolve yeast in water. Add sugar and oil, pour into a large bowl. Add enough flour so you can kneed it (smooth elastic dough). Put dough into a large greased bowl. Set in warm place and cover with a cloth. Let rise to normal size loaf.

Preparation Time:
Preparation Time:
35 minutes @ 350
Personal Notes:
Personal Notes:
(For Carol's White Bread) When I went to Weatherford to help Mom after she came back from the hospital in Abilene, we had such fun fixing up her apartment. While I was there I made this bread everyday. We took bread to almost every one in the complex. It was a lot of fun and Mom really liked the bread, especially made into Milk Toast. Lots of great memories.

 

 

 

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