"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tenderloin Tips Recipe

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This recipe for Tenderloin Tips, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can onion soup (Campbell's French Onion)
2 cans cream of mushroom soup
1 can mushroom or 6-8 fresh and cut up
3-4 lbs. cubed meat (tenderloin/sirloin)
1/2 c. Sherry Wine

Directions:
Directions:
Brown meat. Mix all ingredients together and bake for 4 hours at 325. Serve on bed of rice or noodles. *Add a little water if it starts to dry out.

 

 

 

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