"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c nuts 1/4 c, sugar 2 c sifted flour 2 tsp vanilla 1 c. butter conf sugar
chop 1/2 c nuts, empty into mixing bowl. Mix butter, sugar and vanilla. Beat 60 seconds. Pour into bowl of nuts and flour. Mix until smooth. Shape by tsp into small balls. Bake at 350 Put 1/2 c conf sugar in small paper bag. Add 6 cookies at a time and shake gently.
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