"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ravioli Dough Recipe

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This recipe for Ravioli Dough, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
4 teaspoons melted butter or crisco
2 egg yolks
3/4 cup warm water
1/4 cup cold water
1 teaspoon salt

Directions:
Directions:
Combine 2 egg yolks, cold water and melted butter -- work into the flour. Work in the warm water and make like noodle dough. Let stand for 15 to 1/2 hour before rolling out.

 

 

 

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