"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Ball Recipe

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This recipe for Chicken Ball, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Rajter
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. cream cheese (1 1/2 large pkgs.)
2 cans (6 oz. each) chunk chicken
1/4 cup mayonnaise
1 tsp. dried chives
10 dashes soy sauce
1 cup chopped walnuts or pecans

Directions:
Directions:
Cream together cream cheese and mayonnaise. Add chicken, chives, soy sauce and 1/2 cup chopped nuts. Form into one large or two small balls and roll in remaining chopped nuts. Refrigerate until firm. Serve with crackers.

 

 

 

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