"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Mixed Baked Beans (Hobo Beans) Recipe

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This recipe for Hot Mixed Baked Beans (Hobo Beans), by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Rajter
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. hot Italian sausage
1 can pork and beans
1 can chili beans (Medium sauce)
1 can green beans
1 can waxed beans
1 can kidney beans
1 can lima beans
1 can tomato soup
1 can tomato paste
1 cup brown sugar
Kraft Hot & Spicy barbecue sauce
4 slices bacon cooked and chopped

Directions:
Directions:
Remove casing from sausage. Brown and drain. Mix pork & beans and chili beans, but do not drain. Drain the green beans, waxed beans, kidney beans and lima beans and mix in with sausage, pork & beans and chili beans. Add tomato soup, tomato paste, sausage and brown sugar. Pour barbecue sauce over beans (to cover - about 1/2 bottle) and add bacon pieces. Bake in large casserole at 350 for 1 1/2 to 2 hours or in a crock-pot on high for 3-4 hours.

Personal Notes:
Personal Notes:
Excellent picnic dish.

 

 

 

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