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Pistachio Coffee Cake Recipe

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This recipe for Pistachio Coffee Cake, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Rajter
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 pkg. Duncan Hines golden butter cake mix
1 small pkg. pistachio instant pudding
4 eggs
8 oz. sour cream
1/4 cup oil
1/4 cup water

Streusel Topping:
1/2 cup white sugar
1/2 cup brown sugar
1 Tbsp. cinnamon
Optional: 1 cup chopped walnuts or pecans

Directions:
Directions:
Preheat oven to 350. Spray a 9 x 13" cake pan with non-stick spray. Blend cake ingredients in order given and beat for about 2 minutes until well blended. Mix together streusel ingredients and set aside. Pour 1/3 of cake batter into the pan, spreading evenly. Sprinkle the batter with 1/2 of the sugar mixture. Pour remaining batter over the sugar layer. Sprinkle with remaining sugar mixture. Bake for 32-40 minutes.

Number Of Servings:
Number Of Servings:
16-20

 

 

 

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