"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Primanti Sandwich Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Primanti Sandwich Slaw, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Rajter
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup vinegar
2/3 cup vegetable oil
1 Tbsp. alt
1 tsp. dry mustard
1 tsp. sugar
1 tsp. mustard seed
1 large head cabbage, shredded (or 2 pre-packaged bags of cut angel-style cabbage)

Directions:
Directions:
Heat vinegar, oil, salt, mustard, sugar and mustard seed. Pour over shredded cabbage. Chill. This slaw will keep in the refrigerator for a long time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

435W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!