"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mary Miller's Bloody Marys Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mary Miller's Bloody Marys, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Miller
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 46 oz. can or jar of V-8 juice
1 32 oz. beef broth
15 "shakes" of Worchestershire sauce
15 "shakes" of Tabasco sauce
15 "shakes" of soy sauce
3/4 cup of vodka or add to each glass if you choose
one stalk of celery
plenty of ice
salt and pepper to taste

Directions:
Directions:
Mix all of theingredients together and refrigerate.

Number Of Servings:
Number Of Servings:
1 gallon
Personal Notes:
Personal Notes:
Neigborhood favorite for those early morning football games, tailgating or brunch. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!