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Pulled Pork Recipe

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This recipe for Pulled Pork, by , is from The Boecker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Fields
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
1 Boston butt or pork shoulder roast
1 large onion, quartered and sliced
salt and pepper to taste
garlic powder
1 cup barbecue sauce, your favorite
1/2 cup vinegar
a teaspoon or two of liquid smoke, if desired

Directions:
Directions:
Preparation:
Place pork roast in the crockpot; add chopped onion, salt and pepper and a generous sprinkling of garlic powder. Cover and cook on low for about 9 to 11 hours, or until very tender and shreddable. Drain all juices off and shred or chop pork; add vinegar and bbq sauce (and liquid smoke, if using). Continue cooking on high for about 1 hour. Serve with buns and tangy coleslaw for topping.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
9-11hrs

 

 

 

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