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Chocolate Cream Cheese Crescents Recipe

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This recipe for Chocolate Cream Cheese Crescents, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kylee Ferguson
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Rolls
1/4 Cup Powdered Sugar
4 oz. Cream Cheese, Softened
1 1/2 Tsp. Cooled Strong Coffee
1/2 Tsp. Vanilla
1/4 Cup Finely Chopped Macadamia Nuts
1 (8-oz.) Can Refrigerated Crescent Dinner Rolls

Glaze
1/4 Cup Semisweet Chocolate Chips
1/2 Tsp. Oil

Directions:
Directions:
Heat oven to 350F. Lightly grease cookie sheet. In small bowl, combine powdered sugar, cream cheese, coffee and vanilla; blend well. Stir in macadamia nuts. Separate dough into 8 triangles. Spoon 1 heaping tablespoon cream cheese mixture onto shortest side of each triangle. Loosely roll up Place, point side down, on greased cookie sheet; curve into crescent shape. Bake at 350F. for 12 to 15 minutes or until golden brown. Cool 5 minutes. In small saucepan over low heat, melt glaze ingredients; stir until smooth. Drizzle over warm rolls. Serve warm or cool. Store in refrigerator.

 

 

 

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