This recipe for Chive Crescents, by Shannon Gilliland, is from The Nash Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (8-oz.) Can Refrigerated Crescent Dinner Rolls 1 Tbsp. Butter, Melted 1/4 Cup Chopped Fresh Chives
Heat oven to 375°F. Unroll dough; brush with butter. Divide dough into triangles.Sprinkle buttered side of each triangle with chives. Roll each into crescent shape. Place on ungreased cookie sheet. Bake at 375°F. for 10 to 13 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.