"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chive Crescents Recipe

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This recipe for Chive Crescents, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Gilliland
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8-oz.) Can Refrigerated Crescent Dinner Rolls
1 Tbsp. Butter, Melted
1/4 Cup Chopped Fresh Chives

Directions:
Directions:
Heat oven to 375F. Unroll dough; brush with butter. Divide dough into triangles.Sprinkle buttered side of each triangle with chives. Roll each into crescent shape. Place on ungreased cookie sheet. Bake at 375F. for 10 to 13 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

 

 

 

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