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Sausage and Cheese Crescent Squares Recipe

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This recipe for Sausage and Cheese Crescent Squares, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Gilliland
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8-oz.) Cans Refrigerated Crescent Dinner Rolls
1 lb. Sausage
1 (8-oz.) pkg. cream cheese
2 Cups shredded sharp Cheddar cheese

Directions:
Directions:
Heat oven to 375F. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust. Brown sausage in large skillet over medium heat until thoroughly cooked, stirring frequently. Remove sausage from skillet; discard drippings. Add cream cheese to same skillet. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. Bake at 375F. for 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

 

 

 

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